BONCHON
Walk down any neighborhood in Korea and you‟ll find a mom- and-pop fried chicken joint on almost every block. With years of hands-on experience with Korean cuisine, founder Jinduk Seh, decided to focus on perfecting a recipe for fried chicken, and share one of his country‟s favorite comfort foods with the world. The result was Bonchon, Korean word for “my hometown”. [...]

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Slice Restaurant
Slice restaurant serves traditional gourmet German Doner Kebabs or you can also call it Greek Gyros of Beef and Chicken. It is the first provider to serve succulent Beef and Chicken Doners in Kuwait. After its initiative back in the beginning of 2012 with its first successful branch, SLICE today operates 4 accomplishing branches, where in 2015 it looks forward to be expanding to the GCC countries starting with Riyad & Jedda of KSA, and Dubai of UAE. [...]

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Chili Pepper
Uniqueness, creativity, and quality are our loyal partners. With the creators of SLICE restaurant, ETC is glad to announce its pioneer ship through launching its all new Chili Pepper, the first fast casual restaurant in Kuwait with its unique theme and atmosphere, crowned with the highest standards of FRESH Mexican food prepared before the eyes of its customers! The first branch is to be launched on October, 2014 in the heart of Kuwait City in a 140 squared meters branch, which absorbs more than 60 seating. The start-up cost of the whole project equaled $570,000. [...]

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BURGERFI®
For over 100 years, the classic hamburger has been an American institution. From its early years at carnivals and fairs, the hamburger has held a special place with Americans; A cheeseburger, fries and a Coke is the quintessential meal. Even with its glorious history, it was not until recently that we began to experience a Burgerfication of the Nation®. The taste sensation is made possible by the perfect combination of all natural Angus beef from cattle that are raised in the most stringent standards. This flavor and tenderness that we've come to expect in a fine steak, is now made possible in a hamburger. [...]

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Red Hook Lobster Pound
Red Hook Lobster Pound was born at the kitchen table in the midst of the recession by Ralph Gorham and Susan Povich in 2008. While sitting at their dining table in Red Hook, Brooklyn devouring fresh lobsters that they had just brought back from a friend in Portland, Ralph proposed a crazy idea to his wife Susan. He suggested they open a lobster pound in an empty storefront in the building that they owned but were unable to develop due to the contracting credit markets. Red Hook was a natural location for a fish business; it was on the water and like the lobstering communities of Maine, it was inhabited by fiercely independent do -yourself‟ers. [...]

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Nutelleria café
From the ancient lands of Italy to the food capital of the middle east we bring you nutelleria the ultimate chocolate dream come in and take one step closer to heaven (a one -shop that will keep you craving for more), stop that‟s what we tell our customers. [...]

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The Green Target Company
GTC is managed by a group of Kuwaiti Youth who are dedicated, hard working won locally and abroad.
GTC established several ongoing awareness campaigns such as green school and green office campaigns to spread the education of how to participate in saving the environment and use eco disposable products. [...]

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